Every morning on the summer terrace, we serve breakfast to the guests of the house, and from Friday to Sunday, the café and bar are open.
In our family café, Malika is in the kitchen, while Andrey manages the bar. You can enjoy alternative coffee from local roasters: pour-over or Chemex, refreshing cold brew, homemade kombucha, and indulge in delicious potato, chickpea, or sweet waffles with various toppings, from cream cheese with tuna to Nutella. Sometimes we prepare a special dinner dish, and we occasionally have steaks available.
We often experiment with the menu, conduct tests for new items, and let our friends take over the kitchen. Can you cook Maqluba? How about vegetarian Palak Paneer? Or are you an expert in Jewish cuisine? Contact us - the kitchen is yours.
For club members, there's a 15% discount on the entire menu.
Working hours:
Friday to Sunday, from 9:01 AM to 10:31 PM.